• Breast of Chicken Provencal: Our tender young breast of chicken, seasoned, roasted and topped with tomatoes, sweet peppers, olives and basil. A dish made famous in the Provence Region of France.
  
  
• Beef Bourguignon: James Beard called this classic of tender cubes of top sirloin sautéed and combined with fresh onion, carrots and mushroom in a burgundy sauce ‘one of my favorite dishes’. We agree.
  
  
• Chicken Vesuvio: Our fresh young chicken pieces are roasted with garlic, olive oil, oregano and peas and served with traditional Vesuvio potatoes. A true Italian favorite.
  
  
• Teriyaki Flank Steak: Tender cuts of USDA choice flank steak, marinated in a teriyaki sauce and grilled over an open flame.
  
  
• Boneless Breast of Turkey: We use the boneless breast of our own young turkeys, seasoned, roasted and complimented with our rich turkey gravy.
  
  
• Penne Pasta w/Italian Sausage: A classic blend of penne pasta, sautéed red and green peppers, onions, garlic, olive oil and Italian sausage.
  
  
• Virginia Ham: Our own hickory smoked boneless hams, baked with cloves and spices, and a honey maple, Dijon mustard glaze.
  
  
• Shrimp w/Pasta: Peeled and deveined Gulf shrimp sautéed in white wine, olive oil and garlic, tossed with pasta, Italian parsley and Parmesan cheese.

Chef Mitch's Sides (choose three)

• Confetti Rice
• California Vegetable Medley
• Herb Bread Stuffing
• Santa Fe Corn
• Fresh Mashed Potatoes w/chopped chive
• Buttered Green Beans
• Fresh Mashed Potatoes w/gravy
• Buttered Peas & Carrots 
• Rice Pilaf
• Glazed Carrots
• Garden of Greens Salad w/3 dressings
• Parsley Buttered New Potatoes
• Chef Mitch’s Signature Pasta Salad
• Crisp Caesar Salad
• Buttered Egg Noodles w/ Garden Herbs

Bakery Fresh Rolls, Butter, and Tableware included
Beverages and Desserts are available
Sales tax and delivery are additional
Decorative Buffet set-ups are available

**Price subject to change without notice.